Classic Service, Five Star Menu, Casual Elegance

 

The Area’s “Premier Steakhouse

  700 King Farm Blvd
  Rockville, Maryland 20850
  (301) 926-8869

  OFFERING:

Banquet Facilities
Private Dining
Group Dining
Large Group Dining


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Luncheon Menu

Dinner Menu

Our Specials

Our Lounge

Dessert Menu

Our Wine List

   NICK'S CHOPHOUSE LUNCHEON MENU

Get a PDF of our Luncheon Menu

 

APPETIZERS, SOUPS, & SALADS

Chophouse Jumbo Shrimp Cocktail, remoulade & cocktail sauces 13
Blue Crab & Artichoke Dip, warm garlic bread 10
Crisp Fried Calamari, arrabiata sauce and chipotle aioli 10
Hummus, crudité, olives, grilled pita bread 8
Cream of Crab Soup, finished with sherry Cup 4, Bowl 7
Today’s Soup, chef’s preparation Cup 4, Bowl 7
Traditional Baked Onion Soup, caramelized onions, gruyere, parmesan, crouton 8
Nick’s House Salad, baby greens, endive, tomato, pickled red onion,
croutons, shaved parmesan, fresh herb & champagne vinaigrette 8
Caesar Salad, crisp romaine hearts, house made croutons and shaved
parmesan cheese & our Caesar dressing 8
Baby Spinach Salad, crispy jamon serrano, Manchego cheese, egg, toasted almonds, fresh mushrooms, pickled red onion, tomato & roasted tomato vinaigrette 9


Entree Salads

Charred Romaine Salad, Grilled romaine hearts, white wine peppercorn sauce,
topped with fresh mozzarella 12
Seared Beef Tenderloin Salad, served medium rare, tomato, blue cheese, mixed greens, caramelized onions, balsamic vinaigrette 16
Seared Ahi Tuna Niçoise, served rare, mixed greens, tomato, cucumber, egg, French beans, red onion, olives, red potatoes, lemon-herb vinaigrette 15
Taco Salad with Grilled Chicken, avocado, corn, tomato, black beans, jack & cheddar cheese, crisp romaine, tortilla shell & roasted tomato dressing 12
Chopped Greek Salad, cucumber, red & green peppers, chickpeas, red onions, tomatoes, Kalamata olives, feta, crisp romaine & lemon-oregano vinaigrette 12
Salad Additions
Grilled Chicken Breast 4    Grilled Salmon 8      Crab Cake 12
Seared Ahi Tuna 8    Grilled Shrimp 8     Grilled Beef Tenderloin Tips 8

Please Let Your Server Know if You Have any Food Allergies.

Lunch Sides

Roasted Asparagus, olive oil 5
Side House Salad 5
Herb Infused Mashed Potatoes 5
Side Caesar Salad 5
Hand Cut Fries 5
Nick’s Slaw 4

Two Course Special Lunch Menus

First Choice Selections of: Caesar Salad, Hummus Plate, House Salad, Fresh Fruit Cup, or Cup of Today’s Soup… 14.95

Club BLTT
Bacon, Lettuce, Tomato, Turkey
On toasted sourdough, with Dijonaise
Choice of Nick’s slaw, fries, or broccoli
Chili Crusted Tuna
Served open-faced with avocado and
chipotle aioli, served medium rare,
Choice of fries or Nick’s slaw

French Dip Sandwich
On a baguette, with lettuce tomato, au jus,
Horseradish sauce, hand cut fries or slaw

Open Face Smoked Salmon Sandwich
herbed goat cheese, sliced cucumber,
diced tomato, capers, pickled onion,
& arugula salad


LAND AND SEA

Grilled 12oz NY Strip Steak, asparagus, mashed potatoes 22
Roasted 1/2 Chicken, 10oz semi-boneless chicken served with mashed potatoes, vegetable of the day, and salsa verde on the side 12
Jumbo Lump Crab Cake, edamame, oven roasted tomato & corn succotash,
seared spinach, lemon butter sauce 15
Grilled Fresh Salmon Filet, salad of shaved fennel, asparagus, summer squash, fingerling potatoes & wild mushrooms, lemon Dijon vinaigrette 15
Fish and Chips, Alaskan Cod filet fried in homemade beer batter served with
handmade fries and garnished with cole slaw 13


Burgers

CHOICE OF HAND CUT FRIES,
NICK’S SLAW, OR SIDE SALAD

Nick’s Angus Cheeseburger, Lettuce, tomato, and onion 12
Add bacon 2
Cantina Burger, pepper jack cheese, avocado, jalapeno & spicy ranch, 13
Bison Burger, Fresh ground 8oz patty, seasoned and grilled to bring out
the flavor of the Bison. Served with onion crisps over the burger 15
Lamb Burger, 7oz Grilled ground lamb, served on a brioche bun with Tzatziki
sauce on the side 14
Veggie Burger, Homemade patty with chickpeas, spinach,
red peppers, olives, and edamame, served on a brioche bun 11
Freshly Ground Turkey Burger on brioche bun, lettuce, tomato,
red onion, pesto aioli 12

SANDWICHES

CHOICE OF HAND CUT FRIES,
NICK’S SLAW, OR SIDE SALAD

Jumbo Lump Crab Cake Sandwich toasted bun, lettuce,
tomato, tartar sauce 15
Traditional Rueben corned beef, Swiss, sauerkraut,
1000 Island dressing on rye 12
Grilled Chicken Sandwich dried tomato pesto, roasted peppers, dressed arugula, Provolone, brioche bun 10
Roasted Vegetable Sandwich asparagus, zucchini, mushroom, roasted peppers, provolone & red pepper aioli, on flat bread 11
New York Strip Steak Sandwich, Served on French Bread with
Béarnaise sauce, grilled onions, tomatoes 12

Use this link to print a PDF version of our Lunch menu.