Classic Service, Five Star Menu, Casual Elegance

 

The Area’s “Premier Steakhouse

  700 King Farm Blvd
  Rockville, Maryland 20850
  (301) 926-8869

  OFFERING:

Banquet Facilities
Private Dining
Group Dining
Large Group Dining


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   NICK'S 2018 Valentine's Day

2018 VALENTINE’S DAY WEEKEND MENU
Sunday, February 14th
SUGGESTED APPETIZERS
Blue Point Oysters on the Half Shell, mignonette & cocktail sauces, Rockefeller
Roasted Red Pepper Hummus, warm pita, and falafels crudite
Jumbo Shrimp Cocktail, remoulade & cocktail sauces
Stuffed Mushrooms, with spinach, artichoke, & 4 cheese gratin
Mussels Casino, with herb & Pernod butter

ALL MAIN COURSE SELECTIONS INCLUDE FIRST COURSE AND DESSERT

FIRST COURSE SELECTIONS
Our House Salad , Classic Caesar, Lobster Bisque, or Butternut Squash soup

MAIN COURSE SELECTIONS
Roast Rack of Lamb
18oz Bone-In Dry Aged New York Strip Steak
10oz Center Cut Angus Filet Mignon
7oz Filet Mignon and Lobster Tail
10oz Grilled Salmon Fillet
Jumbo Lump Crab Cakes
7oz Filet Mignon and Crab Cake
Vegetarian Delight
12oz Free-Range Airline Chicken Breast

TO SHARE
32oz Porterhouse Steak
Large Twin Lobster Tails

EACH ENTRÉE SERVED WITH YOUR CHOICE OF TWO SIDES:
Baked Potato, Mashed Potato, Steamed Broccoli, Sautéed Asparagus, Cream of Spinach, or Seasonal Succotash

TONIGHT’S DESSERTS CHOICES
Nick’s Decadent Chocolate Mousse Cake
Crème Brûlée, vanilla custard topped with cane sugar, caramelized, and fresh berries
Cheese Cake, raspberry coulis, fresh berries
Mango Sorbet, lemon cookies, berries
Mixed Berries, Served with Whipped Cream
Call Nick’s for price details at 301-926-8869
*Prices do not include tax or gratuity. Coupons or Certificates not accepted

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